Piemonte regional overview
Piemonte Overview The exceptional food, the incredible wine and the rolling hills of Tuscany… the image that is often conjured up by someone talking …
Gérard Bertrand and his passion for the Languedoc & Roussillon
I must operate a LIFO approach to writing up People and Places, as this first post is about one of the producers I’ve most recently …
Preface to Book 2 – or what I knew about wine in 2005…
[Intro: As I began transcribing notes from Book 2, I remembered that I’d written notes on the inside pages of Book 2 when I …
183. Hetszolo, Tokaji Aszu 5 Puttonyos, 1996
Another from Steve to round-off Christmas lunch. This is from the “other” top Tokaji house of Hetszolo (vs. Royal Tokaji), so was good to …
182. Château Angelus, 1er Grand Cru Classé St Emilion Grand Cru, 1997
Picked-up as a £20-off “bargain”. Ready to drink at Christmas 2004. Deep plum colour with garnet rim. Milk chocolatey or cocoa powder nose over …
181. Louis Boillot, Volnay 1er Cru Clos de la Chapelle, ????
Very enjoyable preface to Christmas lunch at Andrew’s, courtesy of Steve. A bottle he bought whilst holidaying in Meursault a few years before. Produced …
180. Mastrojanni, Brunello di Montalcino, 1997
Mid-garnet colour with medium-broad rim. Definite maturity on the bottle’s colour. Medium-to-intense aroma of redcurrant jelly and something meaty, suggesting a good match for …
179. Sterling Vineyards, Merlot Reserve Napa Valley, 1999
From the same batch as the ’97 Reserve Cabernet Sauvignon. Had this one in a work team meeting with Peter Thorburn (“exploring our products”…!). …
178. Ravenswood, Old Vine Zinfandel Lodi, 2002
I could have sworn that I already had a Ravenswood label in here from a few years back (I think I drank some in …
177. Sterling Vineyards, Cabernet Sauvignon Reserve Napa Valley, 1997
Product of my first visit to Napa Valley, with my friend Emily. 38C on the verandah at the vineyard’s winery, on top of a …