7. Bodegas Beronia, Rioja Reserva, Rioja Alta, 1994
1994 – v. good year – wine has some smokiness on the nose, with light vanilla oakiness, and some blackcurrant. Some liquorice on the …
6. Carta Vieja Cabernet Sauvignon Antigua Selección Chile, 1996
Aroma of (black or) redcurrant jam / jelly, with hint of oak deep down. Spicy flavour which matched up to a chilli-based dish well.
5. Côteaux du Layon St-Aubin “Les Varennes”, 1997
but was recommended to balance a tiramisu – and this sweet white wine did – not cloyingly sweet, but matched up to the flavour …
4. M. Chapoutier, Saint-Joseph Deschants, 1996
Another fine one from M. Chapoutier. Deep & fruity like P. Jaboulet’s Grand Pompée from same year, and with the same meal…
3. Domaine Schoffit, Riesling Harth Cuvée Prestige, Alsace, 1996
Rich and deep Alsatian white, but not overpowering – stood up quite well to spiced red pepper sauce with saffron flavoured couscous.
2. Coldstream Hills, Reserve Pinot Noir, Yarra Valley, 1997
This was a very rich wine but I was cooking when I drank it so I didn’t spend enough time paying attention to it. …
1. Paul Jaboulet Aîne, Saint-Joseph “Le Grand Pompée”, 1996
Deep & fruity Rhône from one of the big names – nice. Drank a second bottle a couple of months later and it was …