ProWein: neophysics and the art of vast wine events
Neophysics: n. the scientific process of being a neophyte OK, so I invented a word. It came to me during my first experience of …
Barbaresco: overlooked elegance
Barbaresco is the ‘other B’ at the heart of Nebbiolo country. Normally “…and Barbaresco”; normally the one most know of, but don’t quite get …
BroBrexit: brief thoughts on sustainable pricing in the UK
On the train home today, Richard Hemming MW‘s tweet drew my attention to Drinks Retailing News‘ story that Aussie family wine business, Brown Brothers …
Fontanafredda and Casa E. di Mirafiore: fine Barolo sister estates
Fontanafredda and Casa E. di Mirafiore are sister estates in Serralunga d’Alba, both owned by the same Italian entrepreneur, and we got to know …
Ettore Germano: fine, modern Barolo with innovation
I first encountered Ettore Germano as one of the Barolo brands stocked by Planet of the Grapes, and I had enjoyed their riper, more …
Elvio Cogno: excellent Barolo in the footsteps of Pippa Middleton
Another recommendation and introduction by David Way, and an excellent visit to a quality-orientated estate. We met Valter Fissore, husband of Nadia Cogno and …
Damilano: fine Barolo returning to a classic style
I first encountered Damilano’s wines at a tasting dinner at Planet of the Grapes. These are wines that have undergone a recent shift in …
G. D. Vajra: renowned Barolo estate now with Luigi Baudana wines
A few kilometres South of La Morra, in the commune of Barolo, is the G. D. Vajra winery. Most recognised for their Bricco delle …
Oddero: solid classical Barolo from La Morra
On David Way’s recommendation and introduction, we began our visit to Piemonte at Oddero. The winery is in the small village of Santa Maria, …
Barolo: the powerhouse of Nebbiolo
Barolo is the first region from Piemonte on anyone’s list from. Its 170 official MGA (Menzione Geografiche Agguintive), or cru vineyards produce one of …