An exploration of wine

Home Posts Tagged "MW tasting" (Page 3)

MW tasting

Dropped into a tempranillo line-up as an example of wine aged in Hungarian oak. La Rioja Alta use Hungarian for this comparatively modern-style Rioja, …

Pretty good, and classically-styled Chateauneuf from a producer I’d not come across before. An exam wine. What was particularly noteworthy was that the alcohol …

In a fortuitous meeting at the Yalumba Cellar Door, Jane Ferrari set up a 6am vineyard tour & tasting, including Pewsey Vale Rieslings, that …

Apart from the 10X label invasion, this exam example was a textbook Ripasso. Dried cherry and prune fruit. Broad, cedary aromatics. Touch of spice. …

Though Mornington Pinot Noir hasn’t turned up on the exam (only Pinot Gris), the quality of wines like this suggest it’s possible. Pronounced rich, …

The exam Marlborough Pinot – riper fruit, softer acidity than Central Otago, and suppler tannins, with less depth than Martinborough. Pale-medium ruby, with a …

A total disappointment for round 2 of Pinots – and the Comte Armand Epeneaux 1er Cru Pommard didn’t fare well either. Though well-enough made, …

This was in our First Year Assessment: a cryo-extracted sweet Marlborough Riesling… So I needed to retaste it and understand why it was (apparently) …

The way to balance a whopping 244 g/L sugar? 11.5 g/L acidity! Quite a stunning wine in the sense of its balance at such …

[Sweet power. Gerhard Kracher] So, according to Herr Kracher, the beerenauslesen and other botrytised wines are his main aim, with Eiswein being a back-up …