MW tasting
944. Gonzalez Byass, Matusalem Cream Sherry VORS, NV (2015)
Mid-deep amber-tawny, with olive at the rim. Smoky, oxidative nut – walnut. Rancio / butter. Orange peel. Spice. Raisin & chocolate touches. On the …
942. Domaine de la Pinte, Arbois Savagnin, 2006
The Paper 3 Savagnin that I picked in the exam! After re-sitting blind, this was definitely a characterful and enjoyable wine. Mid-deep gold. Complex. …
935. Champagne Moutard, Cépage Arbane Vieilles Vignes, 2006
[Signed: Victor Laculle-Moutard] So, despite hearing of the existence of this 100% Arbane Champagne from Moutard a while back, I only finally found a …
931. Giovanni Rosso, Barolo del Comune di Serralunga d’Alba, 2010
Bought as a palate calibration wine for the morning of Paper 2. Certainly a modern interpretation, but in terms of ripe and pure fruit, …
927. Lopez de Heredia-Viña Tondonia, Viña Tondonia Blanco Rioja Reserva, 1999
The Spain theme was also present in the whites, and this showed the real quality and subtler, smoother power of Tondonia Blanco Reserva over …
926. Vega Sicilia, Alión Ribera del Duero, 2011
A Spain-themed MW blind practice courtesy of Peter McCombie had this little beauty in the reds. I might have been a long way off …
925. Filipa Pato, Nossa Calcário Tinto Bairrada, 2011
In my ‘Odd Reds’ line-up, I thought I’d put my first Baga. And this showed how good it can be when expertly handled by …
924. Bodegas Nairoa, Alberte Treixadura Ribeiro, 2013
Another highlight of the Odd Whites tasting. Really showed the crisply aromatic, yet light and delicate style of Treixadura, compared with the often oilier, …
923. Domaine de Montbourgeau, l’Etoile Savagnin, 2011
An entertaining highlight of my ‘Odd Whites’ open tasting. 3 years under flor for 100% Savagnin / Gewürztraminer. Its flavour makes it great for …
916. Charles Melton, Nine Popes Barossa Valley, 2012
Charlie Melton’s accidentally mis-translated Château-Neuf-du-Papes blend. Equal Grenache and Syrah, with 4% Mourvèdre. Mid ruby-garnet. Ripe, refined plum and ripe raspberry. Meat development to …