The final red – after Santa Duc Gigondas, 98 Beaucastel and Terram Priorat 06 – with venison. Perfectly mature, with silky tannins, but surprising depth of both colour and flavour – reflecting the 14.5% ABV ripeness perhaps? Some spicy and game notes of maturity as well. Just very pleasant and easy drinking really. Good. Not amazing, but definitely good.
708. Palliser Estate, The Great Harry Pinot Noir Martinborough, 2006
708. Palliser Estate, The Great Harry Pinot Noir Martinborough, 2006

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