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Martinborough

A little Pinot interlude, taken to Ruth’s dinner party. But at the end of the day, a little underwhelming for something that is pitched …

The final red – after Santa Duc Gigondas, 98 Beaucastel and Terram Priorat 06 – with venison. Perfectly mature, with silky tannins, but surprising …

Took this to Allegra’s wedding in the belief that we were bringing for our table… and then was lucky to be able to rescue …

After revisiting the ’99 Clos des Ursules and ’99 Sterling Reserve Cabernet Sauvignon with a venison main (both still on form – the Sterling surprisingly …

A half-bottle of Ata Rangi’s entry-level, young vines (<15 years old) cuvee, bought at the vineyard after a long chat with Eleanor at their …

We had this with lamb shanks, cooked overnight – the main course. A pretty good re-visit to my first Kiwi Pinot Noir – albeit …

Great with tuna steaks & red pepper coulis. Lightly oaked Pinot Noir.