Rich
456. Ramos Pinto, Duas Quintas Douro Reserva, 2004
Another from the 3rd Optimor Case, and this a blend based primarily on Touriga Nacional. Deep, slightly opaque ruby colour; youthful, dense and with …
184. Domaine Santa Duc, Gigondas Prestige des Hautes Garrigues, 1999
A pity that this is being written 2½ months after drinking, but I have 2 more bottles to verify with! Deep, deep colour, from …
156. Preiss-Zimmer, Tokay Pinot Gris Mambourg Alsace Grand Cru, 2000
Wow! What a bargain!! First wine tasted after doing the WSET Advanced course, so it gets ‘formal’ from here… Mid-amber-gold colour fading to a …
155. Château de la Maltroye, Chassagne-Montrachet 1er Cru “Morgeot Vigne Blanche”, 1998
Clear, deep yellow-gold colour, even to the rim. Aromas of buttered toast over some rich remaining peach (yellow) fruit. Mostly bouquet rather than aroma, …
116. Château Filhot, Sauternes, 1990
Another random discovery at my parents house (where they’d picked this up cheap at Waitrose…). Brilliant golden colour suggested a degree of maturity, and …
114. Domaine Daniel-Etienne Defaix, Celliers du Vieux Château, Chablis Premier Cru Les Lys, 1996
Another fine one from Defaix. Bought this at the same time as the 1998 vieille vignes Chablis. Since read reports that the 1996 1er …
112. Domaines Schlumberger, Gewurztraminer Grand Cru Kitterlé Alsace, 1997
3rd time lucky for Schlumberger!! And the one I was most nervous of – the Gewurztraminer. I shouldn’t have been. A really enjoyable and …
108. Château de la Maltroye, Chassagne-Montrachet 1er Cru Clos du Château de la Maltroye Monopole, 1997
I was slightly nervous serving this, having had some poor examples of “great” white Burgundy, but I needn’t have worried. Rich golden colour. Toasty, …
70. Domaines Schlumberger, Pinot Gris Grand Cru Kitterlé Alsace, 1997
Had 2 bottles of this and was very disappointed with the first. It is NOT a Pinot Grigio. However, on drinking the second I …
67. Georges Vernay, Condrieu Côteau de Vernon, 2000
The first time I have definitively smelled butterscotch on a wine. Other aromas of vanilla, butter and passion fruit as well. Flavours of apricot …