660. Château Langoa Barton, Saint-Julien, 1988 
659. Beaulieu Vineyard, Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley, 2000 
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004 
657. Podere Brancaia, Il Blu IGT Toscana, 2004 
656. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006 
655. Domaine du Colombier, Hermitage Blanc, 2007 
£18; 13%
I was slightly nervous serving this, having had some poor examples of “great” white Burgundy, but I needn’t have worried. Rich golden colour. Toasty, biscuity aromas. A full, thick, but fruity flavour – slightly buttery, slightly tropical flavours from this full-bodied Chardonnay. Went pretty well with the Hollandaise sauce and grilled mild goat’s cheese entrée. Followed the Moutardier Champagne well!
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