Off the beaten track
706. Viña Ijalba, Dionisio Ruiz Ijalba Maturana Tinta Rioja, 2010
Another rare varietal Rioja from Ijalba, and apparently there’s only a couple of Ha of this red variety left. Overall, I think Ijalba need …
661. Jean-René Germanier, Petite Arvine Valais, 2003
[Signed in 2016 by Jean-René Germanier and Gilles Besse: Trés impression par le cahier de Tim. Des desgustations si approfondés. Wonderfull. Jean-René Germanier Magnifique …
647. Planeta, Cometa Fiano IGT Sicila, 2009
The quality of winemaking that Planeta are renowned for comes through on this Fiano, yielding a quite complex, deep, but balanced wine that was …
620. Cave d’Irouleguy, Domaine de Mignaberry Irouleguy, 2007
Picked up in the deli / wine shop in Luz-Saint-Sauveur, as an ‘interesting interlude’, given we were in Irouleguy country. But surprisingly hard to …
616. Hatzidakis, Mavrotragano Cyclades, 2005
[Signed by Haridimos Hatzidakis in 2016, about 6 months before he killed himself] This is, self-evidently, Hatzidakis’ Mavrotragano, which is a rare, red Santorini …
586. Macià Batle, P. de Maria Binissalem Mallorca, 2007
Picked up whilst ‘exploring’ The VineYard in Dorking. My first Mallorcan wine, from more-or-less the only DO (Binissalem), and the only major producer. Modern, …
584. Viña Ijalba, Rioja Graciano Crianza, 2007
From exploring The VineYard’s Spain section, an unusual (but trendy) Rioja – 100% Graciano, with is normally a small blending addition, like Petit Verdot …
553. Sodade, Vinho do Fogo Branco, NV (2010)
More a curiosity than a great wine. In fact, definitely curiosity value. Whilst on Cape Verde, we had to try the local wine – …
442. Natura Iblea, Eloro Nero d’Avola Archimede, 2001
Another from the Optimor 3rd “ABC” case, and it reminded me why I went for a Nero d’Avola – there’s definitely something special in …
364. Clover Hill, Pipers River Tasmania Australian Brut Sparkling Wine, 2001
Great opening to dinner with Jack, Rob and Kari. A classic Champagne blend of both Pinots and Chardonnay, that had elegance and refinement. Could …