660. Château Langoa Barton, Saint-Julien, 1988 
659. Beaulieu Vineyard, Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley, 2000 
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004 
657. Podere Brancaia, Il Blu IGT Toscana, 2004 
656. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006 
655. Domaine du Colombier, Hermitage Blanc, 2007 
Another of the bunch picked up in Meursault itself. Pretty good, and into its drinking window. Pale gold. Develops over time and as it warms. Lemon rind, chalky minerality. Some herb notes and hazelnut hints, then touches of toast and butter. White peach flavours, with creamy lees hints and lemon touches. Bone dry, with a chalky mid-palate. Medium-to-long, with a chalky, minerally finish. Pretty good.
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