This was a disappointment more because it wasn’t exactly what I was expecting than because of its quality. This is particularly surprising because I definitely tasted it in the Maison du Vin near Orange before buying! Essentially, whilst I’d deliberately bought the ‘rancio’ style, the bottle wasn’t as sweet as I had in my head, and was more dominated by… well… the rancid butter notes. Polished-teak colour. Bouquet reticent of nutty oloroso, but with rancid butter and some cocoa notes. Almost off-dry palate, with again some sense of oloroso Sherry style. Dunno how ‘typical’ this is.
250. Domaine Bressy Masson, Rasteau Rancio Vin Doux Naturel, NV
250. Domaine Bressy Masson, Rasteau Rancio Vin Doux Naturel, NV

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