Lightly oaky aroma with lemony citrus hint to the passion fruit nose. Clean and smooth flavour. Went well with asparagus and Hollandaise sauce, as it had some acidity to cut through the butter in the sauce, but was also rich enough to match.
21. Wolf Blass, Chardonnay ?? Label, 1998
21. Wolf Blass, Chardonnay ?? Label, 1998
Leave A Reply