Redcurrant, strawberry and a hint of yeast / bread aromas. Reasonable degree of acidity on the tongue, but with lots of fruit and a degree of sweetness, which matched up well with a red pepper risotto (but didn’t match cod very well – even chilled).
15. Paul Sapin Domaine des Vallières, Régnié, 1997
15. Paul Sapin Domaine des Vallières, Régnié, 1997
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