567. Antech, Crémant de Limoux Cuvée Eugénie Brut, 2005 
566. Equipo Navazos, La Bota de Palo Cortado 21, NV (2011) 
565. Equipo Navazos, La Bota de Fino Macharnudo Alto 18, NV (2011) 
564. Equipo Navazos, La Bota de Manzanilla 22, NV (2011) 
563. D’Angelo, Aglianico del Vulture Riserva Caselle, 2003 
562. Château Fourcas Dupré, Listrac-Médoc, 1994 
£6; 13%
Redcurrant, strawberry and a hint of yeast / bread aromas. Reasonable degree of acidity on the tongue, but with lots of fruit and a degree of sweetness, which matched up well with a red pepper risotto (but didn’t match cod very well – even chilled).
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