567. Antech, Crémant de Limoux Cuvée Eugénie Brut, 2005 
566. Equipo Navazos, La Bota de Palo Cortado 21, NV (2011) 
565. Equipo Navazos, La Bota de Fino Macharnudo Alto 18, NV (2011) 
564. Equipo Navazos, La Bota de Manzanilla 22, NV (2011) 
563. D’Angelo, Aglianico del Vulture Riserva Caselle, 2003 
562. Château Fourcas Dupré, Listrac-Médoc, 1994 
£10; 12.5%
Cave de Tain l’Hermitage is the local cave co-operative and is supposed to be very reliable.
[My mate Rob’s note] Initially sharp on the tongue, with a deep plum, almost prune aftertaste. Sharpness died off with oxygen & familiarity to uncover a extremely drinkable, heavy wine with a creamy aftertaste.
Would stand up to most meats, would like to try this with duck.
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