660. Château Langoa Barton, Saint-Julien, 1988 
659. Beaulieu Vineyard, Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley, 2000 
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004 
657. Podere Brancaia, Il Blu IGT Toscana, 2004 
656. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006 
655. Domaine du Colombier, Hermitage Blanc, 2007 
c. £10-11; 13.5%
Great with tuna steaks & red pepper coulis. Lightly oaked Pinot Noir.
33. Martinborough Vineyard, Pinot Noir, 1997
33. Martinborough Vineyard, Pinot Noir, 1997
c. £10-11; 13.5%
Great with tuna steaks & red pepper coulis. Lightly oaked Pinot Noir.
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