Bottega: quality Prosecco and Prosecco Rosé 
Book 5 Index 
951. Mullineux, Syrah Swartland, 2011 
950. W & J Graham & Co, 30 Year Old Tawny Port, NV (2010) 
949. Cartuxa, Pêra-Manca Branco Évora, 2012 
948. Pella, Xi-Ro Cuvée Experimentale, NV Sweet
411. W. & J. Graham & Co, Malvedos Vintage Port, 1987
Wine of the night with my cousins. Relatively pale garnet core, with a ruby / tawny rim. Attractive nose – fairly intense soft red …
403. Klein Constantia, Vin de Constance Natural Sweet Wine Constantia, 2001
This was probably the least impressive wine of the night, even though it was still pretty good. Kari & I spotted it when we …
396. Château Guiraud, Sauternes 1er Cru Classé, 1996
We decided to have some wine & cheese after work on Friday, so when shopping for cheese (in the new John Lewis / Waitrose …
374. Robert Weil, Kiedricher Berg Auslese, 1921
So when I was asking for a TBA spare label, the guy who helped me out came back with this piece of history, so …
373. Robert Weil, Kiedrich Gräfenberg Trockenbeerenauslese, 2006
OK, so the label’s not from the right year, but I wasn’t allowed to finish the bottle! Having said that, the 2003 scored 100 …
367. Tokaji Oremus, Chateau Kurucz Tokaji Aszú 6 Puttonyos, 1994
Yet another example of Tokaji to match up to Christmas pudding. And this one was particularly enjoyable – not so much for its complexity …
347. W. & J. Graham & Co, Late Bottled Vintage Port, 1997
This one gets in not so much for being a reasonably decent LBV, but because of the abuse it survived! I’d kept this 3/4 …
324. J. B. Becker, Wallufer Oberberg Riesling Auslese Rheingau, 1992
[signed by Hans-Joseph Becker, owner-winemaker, in 2008] The first of 4 whites (followed by 4 reds) at Planet of the Grapes’ blind tasting night …
253. Mas Amiel, Maury Vintage Privilège Vin de Liqueur, 2002
There were a bunch of reasons for picking this up whilst visiting Mas Amiel in Summer 2004, not least because it was a Vin …
242. d’Arenberg, Riesling The Noble McLaren Vale, 2000
Another wine courtesy of Steve Otterburn. I still haven’t had The Dead Arm Shiraz for which d’Arenberg is most renowned, but this is a …