Sweet
498. Montaña Clara, Moscatel de Mozaga Gran Solera Especial Lanzarote, 1975
Since Katy would also miss my birthday, we decided to match ice cream dessert (turron, Baileys and crystallised ginger) with this other comedy offering …
491. Mas Amiel, Maury Vintage Charles Dupuy, 2002
When it came to the cheese course, I had an old LBV Port to hand, but that was tired, and rather low quality, so …
482. Mas Amiel, Maury MIllésime, 1980
Bought this several years ago whilst visiting the Roussillon winery (which I cycled 50km to), with Mum. But it took that long to find …
474. Château Rieussec, Sauternes 1er Grand Cru Classé, 2003
Bought a case en primeur, and well worthwhile – albeit likely to mature early due to the weather profile – it’s definitely more intensely …
460. Bacalhôa, J. P. Moscatel Moscatel de Setúbal, 2001
When we were in Portugal to celebrate the bicentennial of General Delaborde’s Battle of Roliça against Wellington, I was keen to try a Moscatel …
455. Corte Sant’ Alda, Recioto della Valpolicella, 2004
Distinctly out of order, this one, due to pasting things out of place! One from our second WSET class on Italy, and my first …
428. Barbeito, Malvasia Madeira, 1948
This was then designed to be the centrepiece of Mum’s 60th – a 60 year old Madeira. And it performed pretty well too. And …
421. Taylor, Vintage Port, 1966
What a cracking way to finish Tony’s stag party dinner at Greig’s Grill. It is such a shame that they served this in old-school …
420. Porto Barros, Vintage Port, 1985
So we closed-out the Optimor dining challenge with this, which, although a great year for Port, I figured would be fully mature (less good …
415. Wither Hills, Noble Riesling Marlborough, 2003
So we finally arrived at the purpose of the dinner party – Mary had this bottle of botrytised Riesling, and needed an excuse to …