An exploration of wine

Home Posts Tagged "Oaked" (Page 5)

Oaked

The wine of Christmas. A reminder how great Burgundy can be. Maturing, but not at all old. Might have 10 more years? Mid-garnet, with …

An entertaining end to dinner Chez Bruce pre-Christmas, with corkage, Jack, Rob, Kari, Ruth and Helen. After Corton-Charlemagne, Le Dôme 01 and Laforge 03, …

Apart from the 10X label invasion, this exam example was a textbook Ripasso. Dried cherry and prune fruit. Broad, cedary aromatics. Touch of spice. …

Though Mornington Pinot Noir hasn’t turned up on the exam (only Pinot Gris), the quality of wines like this suggest it’s possible. Pronounced rich, …

The exam Marlborough Pinot – riper fruit, softer acidity than Central Otago, and suppler tannins, with less depth than Martinborough. Pale-medium ruby, with a …

A total disappointment for round 2 of Pinots – and the Comte Armand Epeneaux 1er Cru Pommard didn’t fare well either. Though well-enough made, …

Not quite as beautifully-balanced as the 2010 La Tour Blanche – which just had a touch more acidity – but showing the quality of …

A little Pinot interlude, taken to Ruth’s dinner party. But at the end of the day, a little underwhelming for something that is pitched …

Drunk at the posada, the evening after dinner with their winemakers. Reduced oak and ripeness have likely helped this be a little more restrained …

[Thanks for coming. Maria. 11/13/14.] The easiest label ever to get… straight from the hand-labelling the team were doing when we visited the estate! …