An exploration of wine

Home Posts Tagged "Oaked" (Page 42)

Oaked

A simple and clean oaked chardonnay. Creamy but crisp finish. An unexpected surprise, and very nice. Part of a mixed case from Bordeaux Direct …

Great with tuna steaks & red pepper coulis. Lightly oaked Pinot Noir.

Needs to breathe a little before opening, but is an excellent, ready to drink Burgundy. Lighter, red fruit wine, with the right amount of …

Served with roast lamb, and was a pretty reasonable match all round (I suspect pinot noir generally would be). This style of Burgundy I …