An exploration of wine

Home Posts Tagged "Oaked" (Page 7)

Oaked

A duplicate entry here – the other one is in my previous book – but the difference is a little more tannin maturity. Still …

I am now convinced by Etna Rosso. I get why people are raving about it. It’s a unique style, and in Nerello Mascalese, Sicily …

After and interesting comparison of the Baden co-op’s Pinots Blanc, Gris and Noir (oak vs. steel), the organisers brought out some quality extras. Franz …

This wine is well-rated, but disappointed on opening the first of 12 of these, so opened another a few days later. Better, but still …

I’ve long thought of M3 Chardonnay as benchmark Aussie Chardonnay. This vintage is certainly in the classic style, but somehow disappointed a little – …

Accidentally bought this instead of John X Merriman. This has a substantial Shiraz proportion, so not strictly a South African Cabernet blend. Deep ruby-garnet …

To continue my 39th general celebrations, I opened this before a now-traditional bottle of Rieussec 1975 (which showed the best so far). While enjoyed …

In 28-50’s dinner with Christian Seely, some very good wines were served. This was the clear standout though – a very good Château, in …

Great packaging, with a fantastic label. Sadly corked. A real pity, because tasting ‘beyond’ the taint, it appeared to be a deep, complex Aglianico …

The first vintage of Finca Allende’s top wine, I think? Ready to drink now. Elegant. Perhaps not completely top drawer, but certainly a level …