374. Robert Weil, Kiedricher Berg Auslese, 1921
So when I was asking for a TBA spare label, the guy who helped me out came back with this piece of history, so …
373. Robert Weil, Kiedrich Gräfenberg Trockenbeerenauslese, 2006
OK, so the label’s not from the right year, but I wasn’t allowed to finish the bottle! Having said that, the 2003 scored 100 …
372. Saintsbury, Carneros Chardonnay, 2004
If I hadn’t already put some space aside for this one, I wouldn’t have bothered once it became clear that the label was going …
371. Champagne Gosset, Brut, NV (2007)
This, by comparison with the Billecart-Salmon, was leaner and drier – and a touch cruder, in my mind. Some did prefer this though, showing …
370. Champagne Billecart-Salmon, Brut Réserve, NV (2007)
We picked up a couple of bottles from POTG (continuing our Optimor work-through of their Champagne range!) to toast Sven’s imminent wedding. This was …
369. Vicchiomaggio, Il Santo di Vicchiomaggio, NV
Mum brought this back from visiting the estate in Chianti. I’m still not sure exactly what this wine is… there’s no obvious DOC-type label. …
368. Te Mata Estate, Elston Chardonnay Hawkes Bay, 2005
The New World Chardonnay counterpart to a 2005 Chablis in the Optimor 2nd case. Overall, a quality effort – refreshing, not overripe / blowy …
367. Tokaji Oremus, Chateau Kurucz Tokaji Aszú 6 Puttonyos, 1994
Yet another example of Tokaji to match up to Christmas pudding. And this one was particularly enjoyable – not so much for its complexity …
366. Château Sociando-Mallet, Haut-Médoc, 1995
So, austere, uncooperative, takes years to become accessible… and that was just the label… Bordeaux… surely not! Anyway, I saw this in Boston and …
365. Château-Figeac, Saint Emilion 1er Grand Cru Classé, 1995
So to continue my dinner theme of 1995 (after repeating the Schmitges experience), we came to a pair of Bordeaux. Served with roast rack …