Also served with the soup course, mostly for interest’s sake. Not bad, with distinctive character, but could have done with more minerality. Also a bit short. Pale gold. Distinctive ‘buttery apricot’ nose; creamy with white peach too. Medium+ body, medium alcohol and medium(+) acidity. Almost buttery / creamy on the palate too – malolactic done here? More white peach notes.
735. Eugène Carrel, Roussette de Savoie, 2010
735. Eugène Carrel, Roussette de Savoie, 2010

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