When we were in Portugal to celebrate the bicentennial of General Delaborde’s Battle of Roliça against Wellington, I was keen to try a Moscatel de Setúbal, and found this one from Bacalhôa. It turned out to be very pleasant, and would work as an aperitif well-chilled, as well as a dessert wine. Quite a deep, coppery colour, rather than the gold or gold-amber of many other Muscats (this one being Muscat of Alexandria). Aromatically in the vanilla-and-preserved-tangerines range, with dried peel notes and sweet spice complexity. Good acidity and not over-sweet, with an orange characteristic to the flavour. Enjoyable and would happily buy again. Nice, modern packaging too.
460. Bacalhôa, J. P. Moscatel Moscatel de Setúbal, 2001
460. Bacalhôa, J. P. Moscatel Moscatel de Setúbal, 2001

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