So, this opened the Planet of the Grapes food & wine matching night (well, after the excellent unfortified Fino), that happened to coincide with my birthday (so it had to be done, along with a bunch from work!). And a really interesting and unexpectedly good introduction to oaked Sauvignon Blanc. Pale lemon. Slightly smoky toast and vanilla cream nose, that develops nuttiness as it warms. Crisp, dry acidity with a green apple flavour. Some tropical fruit notes emerge on the palate over time. Pretty good overall. Not a bad match to basil and roasted vegetable galettes, although the best match of the night was 1999 Chateau Musar with yoghurt and thyme marinated lamb flatbread, with salsa verde.
353. Ronco del Gnemiz, Sauvignon Sol Colli Orientali del Fruili, 2004
353. Ronco del Gnemiz, Sauvignon Sol Colli Orientali del Fruili, 2004

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