660. Château Langoa Barton, Saint-Julien, 1988 
659. Beaulieu Vineyard, Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley, 2000 
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004 
657. Podere Brancaia, Il Blu IGT Toscana, 2004 
656. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006 
655. Domaine du Colombier, Hermitage Blanc, 2007 
£28; 14.5%
Spicy red pepper and dark fruit aromas with some leathery notes, or maybe it was tobacco… not too sure, as I got quite drunk on this (and at 14.5%, not surprising…!). Deep garnet colour and smooth, full-bodied flavour. A very pleasant part of a formal introduction to California, courtesy of the inaugural LBS Wine & Cheese Club event! Nice…
Leave A Reply