Anzivino: better than just a Gattinara B&B 
Nervi: giving Gattinara nerve 
Gattinara: fresher, elegant Nebbiolo 
Braida di Giacomo Bologna: birthing fine Barbera 
Ca’ del Baio: Asili advocates 
£7.50; ??%
A pleasant Riesling. Not the greatest ever, but not at all bad for the price. Combined aromas of white flowers and lime. Green-yellow colour. Bone-dry – fermented out to dryness! Fresh citrus acidity but not deeply complex. Overall drinkable and OK value-for-money
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