690. Château Lascombes, Chevalier de Lascombes Margaux, 2004 
689. Château de la Saule, Montagny 1er Cru, 2009 
688. Grans-Fassian, Piesporter Goldtröpfchen Riesling Spätlese Mosel-Saar-Ruwer, 2006 
687. Louis Jadot, Château des Jacques Clos de Rochegrès Moulin-à-Vent, 2009 
686. Pierre Bourée, Gevrey-Chambertin, 2001 
685. Kuentz-Bas, Pinot Gris Tradition Alsace, 2007 LBS
469. Champagne Moët et Chandon, Dom Pérignon Vintage, 1998
Picked 3 of these up from a departing MBA2007 on a fire sale. Was slightly nervous how the ‘98s would turn out, having tasted …
180. Mastrojanni, Brunello di Montalcino, 1997
Mid-garnet colour with medium-broad rim. Definite maturity on the bottle’s colour. Medium-to-intense aroma of redcurrant jelly and something meaty, suggesting a good match for …
119. Miranda, The Pioneers Raisined Muscat South Eastern Australia, 2001
Bright yellow-gold colour, reflecting the concentration from the part-dried Muscat raisined grapes. As expected, pronounced citrus aromas – more lemony than the pure orange …
118. Louis Bouillot, Crémant de Bourgogne Grande Reserve Perle de Vigne, NV (2003)
The second sparkler in our Wine & Cheese event, and an embarrassment for the French – a French, non-Champagne sparkling wine! A blend of …
117. Cloudy Bay, Pelorus, NV (2003)
This was the first of three sparkling wines at the Wine & Cheese Club’s Sweet & Sparkling event, and it showed-off New World sparklers …
78. Novy, Syrah Sonoma County, 1999
Spicy red pepper and dark fruit aromas with some leathery notes, or maybe it was tobacco… not too sure, as I got quite drunk …