660. Château Langoa Barton, Saint-Julien, 1988 
659. Beaulieu Vineyard, Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley, 2000 
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004 
657. Podere Brancaia, Il Blu IGT Toscana, 2004 
656. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006 
655. Domaine du Colombier, Hermitage Blanc, 2007 LBS
469. Champagne Moët et Chandon, Dom Pérignon Vintage, 1998
Picked 3 of these up from a departing MBA2007 on a fire sale. Was slightly nervous how the ‘98s would turn out, having tasted …
180. Mastrojanni, Brunello di Montalcino, 1997
Mid-garnet colour with medium-broad rim. Definite maturity on the bottle’s colour. Medium-to-intense aroma of redcurrant jelly and something meaty, suggesting a good match for …
119. Miranda, The Pioneers Raisined Muscat South Eastern Australia, 2001
Bright yellow-gold colour, reflecting the concentration from the part-dried Muscat raisined grapes. As expected, pronounced citrus aromas – more lemony than the pure orange …
118. Louis Bouillot, Crémant de Bourgogne Grande Reserve Perle de Vigne, NV (2003)
The second sparkler in our Wine & Cheese event, and an embarrassment for the French – a French, non-Champagne sparkling wine! A blend of …
117. Cloudy Bay, Pelorus, NV (2003)
This was the first of three sparkling wines at the Wine & Cheese Club’s Sweet & Sparkling event, and it showed-off New World sparklers …
78. Novy, Syrah Sonoma County, 1999
Spicy red pepper and dark fruit aromas with some leathery notes, or maybe it was tobacco… not too sure, as I got quite drunk …