Gattinara: fresher, elegant Nebbiolo
Gattinara is one of the “G” twins in the Piemontese wine constellation, being barely 5km across the Sesia river from Ghemme. Gattinara was amongst …
Braida di Giacomo Bologna: birthing fine Barbera
In the village of Rocchetta Tanaro, just South-east of Asti in the Monferrato, the late Giacomo Bologna, having inherited vineyards from his father, established …
Ca’ del Baio: Asili advocates
Ca’ del Baio was our third visit in Barbaresco, on David Way’s recommendation. Based near Treiso in the Southern part of Barbaresco, this winery …
Marchesi di Grésy: monopolising Martinenga
Marchesi di Grésy – or, to give it its full title, Tenuta Cisa Asinari dei Marchesi di Grésy – is a landmark Barbaresco producer. …
Gaja: brilliance in Barbaresco
Gaja are based in the heart of the village of Barbaresco itself. On both sides of the immaculately-clean, main street up to the church, …
Judgement of London: English Sparkling versus Champagne
Judgement of London organisers, 67 Pall Mall and importer The Finest Bubble, invited me to judge as a professional at the second edition of …
Other Asti styles surprise
Producers make a number of other Asti styles of wine beyond the 3 main categories of Moscato-, Barbera- and Brachetto-based wines already profiled. In …
Brachetto d’Acqui: red, sweet, sparkling, different
In the beautiful spa town of Acqui Terme, at the Enoteca Regionale “Terme e Vino” in the 16th century town hall, we were introduced …
Barbera d’Asti and Nizza: finest Barbera?
The President of the Barbera d’Asti and Monferrato Consorzio Tutela, Filippo Mobrici, welcomed us to the old, covered cattle-market in the central square of …
Moscato d’Asti, Asti Dolce and Asti Secco
Moscato d’Asti and its Asti DOCG sparkling brethren were born – as indeed was Italian sparkling wine – in Canelli. Here, at Castello Gancia, …