Bottega: quality Prosecco and Prosecco Rosé 
Book 5 Index 
951. Mullineux, Syrah Swartland, 2011 
950. W & J Graham & Co, 30 Year Old Tawny Port, NV (2010) 
949. Cartuxa, Pêra-Manca Branco Évora, 2012 
948. Pella, Xi-Ro Cuvée Experimentale, NV Unoaked
948. Pella, Xi-Ro Cuvée Experimentale, NV
An experimental blend of red Xynomavro and white Roditis, so no vintage date or appellation given. But experimental in another way, which the fantasy …
941. Terras Gauda, Etiqueta Blanca O Rosal Rías Baixas, 2014
My own name on the label of a 40th magnum. Nuff said. Well almost. Real precision of the fruit component in a rich, complex, …
940. Trimbach, Pinot Gris Réserve Personelle Alsace, 2007
Writing a little from memory, as this was served at my 40th, alongside Zind-Humbrecht 2003 Windsbuhl Riesling from 3L D-mag. Mid-deep gold. Beautifully mature, …
930. Moss Wood, Moss Wood Vineyard Semillon Margaret River Western Australia, 2013
Bought for a palate calibration on the morning of the Paper 1 MW exam, and a really good, balanced, elegant varietal Semillon – unusually …
924. Bodegas Nairoa, Alberte Treixadura Ribeiro, 2013
Another highlight of the Odd Whites tasting. Really showed the crisply aromatic, yet light and delicate style of Treixadura, compared with the often oilier, …
920. Paul Cluver, Noble Late Harvest Riesling Elgin, 2012
A surprise finale to Richard Hemming’s JR.com Riesling blind tasting – a classically-styled Beerenauslese (albeit more fruit-forward), but from South Africa. Nicely-balanced acidity and …
918. Domaine Zind-Humbrecht, Gewürztraminer Clos Windsbuhl, 2007
A highlight of my 2nd Zenith wine tasting, showing a very aromatic wine – which it did to perfection. Classic Alsatian Gewürz, but remarkable …
916. Charles Melton, Nine Popes Barossa Valley, 2012
Charlie Melton’s accidentally mis-translated Château-Neuf-du-Papes blend. Equal Grenache and Syrah, with 4% Mourvèdre. Mid ruby-garnet. Ripe, refined plum and ripe raspberry. Meat development to …
881. Hunter’s, Hukapapa Riesling Dessert Wine Marlborough, 2011
This was in our First Year Assessment: a cryo-extracted sweet Marlborough Riesling… So I needed to retaste it and understand why it was (apparently) …
880. Peller Estates, Riesling Ice Wine Niagara Peninsula, 2011
The way to balance a whopping 244 g/L sugar? 11.5 g/L acidity! Quite a stunning wine in the sense of its balance at such …