Spain
611. Pedro Domecq, Sibarita Viejisimo Oloroso Sherry VORS, NV (2011)
Nice, modern, designer packaging – with a fully wraparound label, that I had to tear off! Heavy bottle though… And a quality of wine …
595. Sanchez Romate, Cayetano del Pino Viejisimo 1/5 Palo Cortado Sherry VORS, NV (2011)
A pretty good Palo Cortado in the nutty, woody style. Mid-amber with a broad, golden rim. Wood-led, fairly intense nose: polished mahogany, walnut marzipan, …
588. Sanchez Romate, Miguel Fontádez Florido Single Butt 1/1 Oloroso Sherry, NV (2011)
Oops! Obviously liked this enough to put it in twice… self-evidently with the same tasting note!
586. Macià Batle, P. de Maria Binissalem Mallorca, 2007
Picked up whilst ‘exploring’ The VineYard in Dorking. My first Mallorcan wine, from more-or-less the only DO (Binissalem), and the only major producer. Modern, …
584. Viña Ijalba, Rioja Graciano Crianza, 2007
From exploring The VineYard’s Spain section, an unusual (but trendy) Rioja – 100% Graciano, with is normally a small blending addition, like Petit Verdot …
583. Sanchez Romate, La Sacristía de Romate Oloroso Sherry VORS, NV (2011)
Out of place, this entry, having flipped with Botaina. But either way, a superb VORS Oloroso, with a classy bottle design to match (albeit …
582. Gonzalez-Byass, Tio Pepe En Rama Fino Sherry, NV (2011)
The 2nd release of Tio Pepe’s limited edition – bottled unfiltered from the heart of the cask, at the height of flor growth. I’m …
580. Sanchez Romate, Miguel Fontádez Florido Single Butt 1/1 Oloroso Sherry, NV (2011)
This Oloroso is best distinguished by its acidity and freshness, rather than mature cheese / rancio notes. A pity, given the mature Cheddar I …
579. Rey Fernando de Castilla, Antique Amontillado Sherry, NV (2011)
A notable bottle-deposit – is this unfiltered? Either way, a pretty good Amontillado. A little more ‘mainstream’ perhaps than Bota No. 23, and probably …
578. Equipo Navazos, La Bota de Pedro Ximénez No. 25 Sherry, NV (2011)
A balanced mix of the ‘raisin’ and ‘chocolate’ styles of Pedro Ximenez. And very, very good. A deep, deep, red-brown, with a narrow, amber-caramel …