Bottega: quality Prosecco and Prosecco Rosé 
Book 5 Index 
951. Mullineux, Syrah Swartland, 2011 
950. W & J Graham & Co, 30 Year Old Tawny Port, NV (2010) 
949. Cartuxa, Pêra-Manca Branco Évora, 2012 
948. Pella, Xi-Ro Cuvée Experimentale, NV South Australia
791. Charles Melton, Rose of Virginia Barossa Valley, 2012
In a line-up of rosés, this stood out for its style – though not a wine to my taste. Pale ruby – deeper colour …
786. Mount Horrocks, Cordon Cut Riesling Clare Valley, 2013
A bit of an exam curiosity, this one. Made by cutting the canes on ripening Riesling bunches, so that they shrivel and concentrate the …
701. Ben Glaetzer, Bishop Shiraz Barossa Valley, 2010
Overall good, but missing something – some dimension of complexity, perhaps? Deep, nearly black core, with a medium, ruby rim. Intense ‘waxy’ vanilla nose …
638. Shaw+Smith, M3 Chardonnay Adelaide Hills, 2009
The benchmark for cool-climate, elegant Aussie Chardonnay. Pale gold colour. Quite pronounced, clean nose of limey citrus fruit, with ripe pear skin, some oatmealy …
634. Grosset, Gaia Clare Valley, 2006
From the Princess Wine Club. Definitely ready-to-drink, if not getting on a bit. I was in two minds whether or not this was good, …
617. Mitolo, G.A.M. McLaren Vale Shiraz, 2005
Little room to describe this! Good, very easy to drink, but not a 95+ point wine! Deep garnet. Narrow rim. Medium+ lightly vanilla and …
510. St Hallett, Poacher’s Blend Barossa, 2008
I was shopping swiftly in John Lewis food hall for an impromptu dinner, when someone called my name (Oli Loveday) and offered me a …
406. Two Hands, Lily’s Garden McLaren Vale Shiraz, 2003
The wine of Christmas, and I’m glad I have a half-case of the 2004 to look forward to! Dense, dark black-purple core, with a …
384. Penfolds, RWT Shiraz Barossa Valley, 1999
Another picked up at a POTG cellar clearance. Nor corked, this time, which was fortunate because it allowed this to live up to its …
332. Heggies Vineyard, Viognier Eden Valley, 2005
Another different white from the Optimor case. I was particularly pleased because I guessed this as being barrel fermented, before looking at the label …