An exploration of wine

Home Posts Tagged "BBQ"

BBQ

Little room to describe this! Good, very easy to drink, but not a 95+ point wine! Deep garnet. Narrow rim. Medium+ lightly vanilla and …

[Signed by Haridimos Hatzidakis in 2016, about 6 months before he killed himself] This is, self-evidently, Hatzidakis’ Mavrotragano, which is a rare, red Santorini …

One of 3 reds I brought for Whippet’s leaving BBQ, as I figured it’d be at maturity, and good for meat – both of …

Picked up in a deli-cum-wine shop at the junction in central Luz-Saint-Sauveur where one fork heads up the Tourmalet, and the other up Luz-Ardiden. …