501. Paul Jaboulet Aîné, Hermitage Blanc Le Chevalier de Sterimberg, 2001

€34.20; 14%

I think this was made still in the low period for the Jaboulet house, because it certainly underwhelmed. A honeyed, but quite oxidative style, that was too fat & rich, and just lacking a touch of refreshing acidity. Fortunately, Pete’s cooking for Kev, Whippet and I made-up for it.