660. Château Langoa Barton, Saint-Julien, 1988 
659. Beaulieu Vineyard, Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley, 2000 
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004 
657. Podere Brancaia, Il Blu IGT Toscana, 2004 
656. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006 
655. Domaine du Colombier, Hermitage Blanc, 2007 
€34.20; 14%
I think this was made still in the low period for the Jaboulet house, because it certainly underwhelmed. A honeyed, but quite oxidative style, that was too fat & rich, and just lacking a touch of refreshing acidity. Fortunately, Pete’s cooking for Kev, Whippet and I made-up for it.
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