An exploration of wine

Home Posts Tagged "Full bodied"

Full bodied

A first taste of the Languedoc. Probably drunk too young, so disappointing value for money, compared with the range of good value drinking in …

Clear, deep yellow-gold colour, even to the rim. Aromas of buttered toast over some rich remaining peach (yellow) fruit. Mostly bouquet rather than aroma, …

I was slightly nervous serving this, having had some poor examples of “great” white Burgundy, but I needn’t have worried. Rich golden colour. Toasty, …

The first time I have definitively smelled butterscotch on a wine. Other aromas of vanilla, butter and passion fruit as well. Flavours of apricot …