An exploration of wine

Home Posts Tagged "Red" (Page 5)

Red

Apart from the 10X label invasion, this exam example was a textbook Ripasso. Dried cherry and prune fruit. Broad, cedary aromatics. Touch of spice. …

Though Mornington Pinot Noir hasn’t turned up on the exam (only Pinot Gris), the quality of wines like this suggest it’s possible. Pronounced rich, …

The exam Marlborough Pinot – riper fruit, softer acidity than Central Otago, and suppler tannins, with less depth than Martinborough. Pale-medium ruby, with a …

A total disappointment for round 2 of Pinots – and the Comte Armand Epeneaux 1er Cru Pommard didn’t fare well either. Though well-enough made, …

A little Pinot interlude, taken to Ruth’s dinner party. But at the end of the day, a little underwhelming for something that is pitched …

Drunk at the posada, the evening after dinner with their winemakers. Reduced oak and ripeness have likely helped this be a little more restrained …

[Thanks for coming. Maria. 11/13/14.] The easiest label ever to get… straight from the hand-labelling the team were doing when we visited the estate! …

…compared with this, which should be an epic, iconic wire, yet lacks freshness to sustain more than 1 or 2 glasses. This is undoubtedly …

The 3rd tasting in Mendoza was at Terrazas, where we were also staying. Not only was the discussion with Gustavo, one of the winemaking …

This is the most Northern Rhône-like Syrah that is nevertheless definitively of its own place, and not from the Rhône. Grown from a selection …