Red
14. Cave de Tain l’Hermitage, Cornas Les Nobles Rives, 1995
Cave de Tain l’Hermitage is the local cave co-operative and is supposed to be very reliable. [My mate Rob’s note] Initially sharp on the …
11. Chante Cigale, Châteauneuf-du-Pape, 1995
Don’t remember this well enough to give much value on the analysis, but I think it was a lighter (Grenache base?), red fruit wine …
9. Château de Beaucastel, Châteauneuf-du-Pape, 1994
This is supposed to be the best producer in Châteauneuf (although it is actually bloody miles away from the town centre and difficult to …
7. Bodegas Beronia, Rioja Reserva, Rioja Alta, 1994
1994 – v. good year – wine has some smokiness on the nose, with light vanilla oakiness, and some blackcurrant. Some liquorice on the …
6. Carta Vieja Cabernet Sauvignon Antigua Selección Chile, 1996
Aroma of (black or) redcurrant jam / jelly, with hint of oak deep down. Spicy flavour which matched up to a chilli-based dish well.
4. M. Chapoutier, Saint-Joseph Deschants, 1996
Another fine one from M. Chapoutier. Deep & fruity like P. Jaboulet’s Grand Pompée from same year, and with the same meal…
2. Coldstream Hills, Reserve Pinot Noir, Yarra Valley, 1997
This was a very rich wine but I was cooking when I drank it so I didn’t spend enough time paying attention to it. …
1. Paul Jaboulet Aîne, Saint-Joseph “Le Grand Pompée”, 1996
Deep & fruity Rhône from one of the big names – nice. Drank a second bottle a couple of months later and it was …