Red
434. Carrick, Pinot Noir Central Otago, 2003
Dropped by Carrick on the recommendation of the woman in the wine shop in Cromwell. An excellent spot for lunch I suspect, and another …
433. Mt. Difficulty, Pinot Noir Central Otago, 2005
It was a pleasure to close out my time in Central Otago with a lunch & visit to Mt Difficulty in Bannockburn, including an …
429. Greylands Ridge, Pinot Noir Central Otago, 2006
[signed by the then-owner, when the wine was bought in Easter 2008: Best Wishes enjoy Patrick Medlicott] Randomly picked this up at the Clyde …
427. Domaine Tempier, Bandol Cuvée spéciale La Tourtine, 1996
So, whilst sourcing the Dom Tempier 2004 for the next Optimor wine case, the lads at POTG got hold of a bottle of the …
421. Taylor, Vintage Port, 1966
What a cracking way to finish Tony’s stag party dinner at Greig’s Grill. It is such a shame that they served this in old-school …
420. Porto Barros, Vintage Port, 1985
So we closed-out the Optimor dining challenge with this, which, although a great year for Port, I figured would be fully mature (less good …
419. Ridge Vineyards, Lytton Springs Sonoma County, 2004
The best match we could come up with for a dish containing chillis, walnuts, beef, soured cream, sultanas and pomegranates was a Zinfandel, and …
414. Louis Latour, Aloxe-Corton Domaine Latour, 2001
We followed this with Burgundy, which – being quite savoury, and with slightly raw tannic grip on the finish – was harder just to …
413. Martinborough Vineyard, Pinot Noir Martinborough Terrace, 2004
We had this with lamb shanks, cooked overnight – the main course. A pretty good re-visit to my first Kiwi Pinot Noir – albeit …
411. W. & J. Graham & Co, Malvedos Vintage Port, 1987
Wine of the night with my cousins. Relatively pale garnet core, with a ruby / tawny rim. Attractive nose – fairly intense soft red …