Bottega: quality Prosecco and Prosecco Rosé 
Book 5 Index 
951. Mullineux, Syrah Swartland, 2011 
950. W & J Graham & Co, 30 Year Old Tawny Port, NV (2010) 
949. Cartuxa, Pêra-Manca Branco Évora, 2012 
948. Pella, Xi-Ro Cuvée Experimentale, NV Oaked
163. Bodegas Domecq, Marques de Arienzo Gran Reserva Rioja Alavesa, 1989
Bugger of a label. Pretty nice Gran Reserva, that was certainly ready to drink. Medium garnet core with browning rim. Slightly “varnishy” oak over …
155. Château de la Maltroye, Chassagne-Montrachet 1er Cru “Morgeot Vigne Blanche”, 1998
Clear, deep yellow-gold colour, even to the rim. Aromas of buttered toast over some rich remaining peach (yellow) fruit. Mostly bouquet rather than aroma, …
154. Château Latour, Les Forts de Latour Pauillac, 1975
Very pleasant way of celebrating my 29th birthday – completing the set of Latour 1975s! Found this on eBay, and a pretty good piece …
152. Bodegas Valduero, Ribera del Duero Primium Reserva Especial, 1995
Trying to complete the Valduero set! Not as good VFM here, but good drinking over several days. On opening, banana on nose, giving quickly …
151. Terre del Barolo, Barbera d’Alba Le Terre Oak Aged, 2001
Good value, easy drinking Old World wine. Medium bodied, with acid rather than tannic structure. Lightly oaked aromas of red fruit (?strawberry?). Somewhat fruity …
150. Miranda Wines, Grafton Reach Oak Aged Semillon South Eastern Australia, 2003
At first pass I thought this may have been “corked”, but quickly remembered a description of Hunter Valley Aussie Semillon as having “burnt toast” …
149. Wyndham Estate, Bin 555 Shiraz South Eastern Australia, 2001
Decided to see what the Aussie branded wine industry was doing to move “upmarket” (this one comes in its own cardboard box per bottle…). …
147. Baron de Oña, Rioja Reserva, 1996
Not a big-name Rioja in UK at all, but bought in Madrid airport on the recommendation of the “Guia Penin”, the Spanish equivalent of …
146. Bodegas Alejandro Fernandez, Pesquera Tinto Ribera del Duero, 1996
I had drunk this a couple of times before so had to get some when in Banyoles. Served in 2004 with lots of Italian …
145. Bertrand Machard de Gramont, Vosne-Romanée, 1999
The soft texture and flavour were the remarkable facets of this Burgundy villages – supple texture with just a gentle bite of tannin, making …