Oaked
115. Heitz Cellar, Cabernet Sauvignon Napa Valley, 1995
Writing a bit from memory (because getting the label off was evidently a challenge!): a classic Californian Napa Cab – the 4 Americans I …
114. Domaine Daniel-Etienne Defaix, Celliers du Vieux Château, Chablis Premier Cru Les Lys, 1996
Another fine one from Defaix. Bought this at the same time as the 1998 vieille vignes Chablis. Since read reports that the 1996 1er …
109. Michel Prunier, Volnay 1er Cru Les Caillerets, 1997
This followed up with a reassuring double for Burgundy, after the Chassagne-Montrachet white. An excellent example of very pleasant Pinot Noir harmony, but with …
108. Château de la Maltroye, Chassagne-Montrachet 1er Cru Clos du Château de la Maltroye Monopole, 1997
I was slightly nervous serving this, having had some poor examples of “great” white Burgundy, but I needn’t have worried. Rich golden colour. Toasty, …
104. Château La Grande Maye, Côtes de Castillon, 1999
A recommendation from the salesman at Justerini & Brooks who was taking my Product Allowance order from Diageo. This was his “good value ready-to-drink”. …
103. Bodegas Montecillo, Rioja Reserva, 1997
At last! A wine cracked open for relaxation, and an enjoyable one without qualification! Aromas of black cherry and fresh red peppers, with carefully-matched …
101. Weingut Meyer-Näkel, Spätburgunder Qualitätswein Trocken Ahr, 2000
The guy in the shop couldn’t get this label off for love-nor-money – he was trying to soak it off in cold water. He …
100. Beaulieu Vineyard, BV Sonoma County Chardonnay, 2000
Classic “hot climate” oaked Chardonnay. Deep yellow colour. Aromas of pineapple but particularly butterscotch. Thick texture with flavours of vanilla-coated tropical fruit. Some acidity …
99. Marques de Murrieta Ygay, Rioja Blanco Reserva Capellanía, 1996
Label on this disintegrated totally no matter what tricks I used to remove it! But the label was cool enough and the wine interesting …
91. Bodegas Protos, Ribera del Duero Crianza, 1996
High clarity, mid-garnet colour, with the first hints of brick at the edge. Toasty, balanced oak over intense, “focused” dark fruit (prune?) aromas – …