An exploration of wine

Home Posts Tagged "Oaked" (Page 35)

Oaked

Picked this up at Budapest Airport after my first visit to Hungary (DUB -> BUD -> DUB) along with a couple more bottles of …

One of the random Australian wines in the DI staff shop which looked interesting. Actually part of Beringer Blass / Fosters, I think. Deep …

Mid-yellow-gold colour. Initially butterscotch and hazelnut, then apple, green banana, yellow melon on the nose. Light, crisp palate with appley, green-banana flavours and a …

Kinda weird. Overall slightly disappointing, given the quality of the Domaine’s Bonnezeaux. Mid-gold with some green glints. On the nose is where I got …

Medium-light garnet core fading out to a distinctly brick rim. Didn’t decant this Gran Reserva, so bouquet development happened in the glass: from a …

Built this one up a bit in my own mind, which is always risky! And on pouring I got worried that this might be …

The Douro Boys are a group of 5 grower-winemakers who clubbed together in 2003 to promote the wines of the Douro valley, upriver of …

Picked-up as a £20-off “bargain”. Ready to drink at Christmas 2004. Deep plum colour with garnet rim. Milk chocolatey or cocoa powder nose over …

Very enjoyable preface to Christmas lunch at Andrew’s, courtesy of Steve. A bottle he bought whilst holidaying in Meursault a few years before. Produced …

From the same batch as the ’97 Reserve Cabernet Sauvignon. Had this one in a work team meeting with Peter Thorburn (“exploring our products”…!). …