Bottega: quality Prosecco and Prosecco Rosé 
Book 5 Index 
951. Mullineux, Syrah Swartland, 2011 
950. W & J Graham & Co, 30 Year Old Tawny Port, NV (2010) 
949. Cartuxa, Pêra-Manca Branco Évora, 2012 
948. Pella, Xi-Ro Cuvée Experimentale, NV G
698. Domaine de la Janasse, Châteauneuf-du-Pape, 2003
Wine of the night. Coming into maturity – of tannins and flavour intensity – yet still showing pure fruit at the core. And very …
679. Bodegas Domecq de Jarauta, Viña Marro Rioja Reserva, 2005
As a conference presentation thank you gift, not too bad. But ultimately a mid-range, modern-style Rioja, that was pleasant enough, but not radically inspiring. …
668. Cuvée du Vatican, Châteauneuf-du-Pape Réserve Sixtine, 2003
Served a little cold at Boxing Day lunch with Andy, Sarah, Janet and Steve. But once it warmed up, it hit its stride pretty …
664. Château de Beaucastel, Châteauneuf-du-Pape, 1998
Really annoyingly, lost almost half a bottle, messing up decanting this from its heavy sediment. Anyway, perhaps not the greatest bottle of this wine, …
663. Sao del Coster, Terram Priorat, 2006
One from the Princess Wine Club 1st delivery, and a good one too. Deep ruby-black, with a narrow, semi-purple rim. On the nose, intense, …
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004
A somewhat random purchase from Wimbledon Wine Cellars, after my last guitar lesson. I thought I’d see what New Spain has to offer. Overall …
650. Château de Saint-Cosme, Gigondas, 2007
So, the real opening was with this – chosen to compliment a main course of game (rabbit, pheasant, venison and squirrel) and beef-shin stew. …
649. Lopez de Heredia-Viña Tondonia, Viña Bosconia Rioja Gran Reserva, 1991
I wonder if this bottle – stored close enough to the wine shop’s light to be warm on purchase – might have been a …
615. Domaine du Vieux Télégraphe, Châteauneuf-du-Pape La Crau, 2006
One of 3 reds I brought for Whippet’s leaving BBQ, as I figured it’d be at maturity, and good for meat – both of …
608. Cave de Rasteau, Rasteau Vin Doux Naturel Signature, 2006
Dessert was a superb, dense chocolate mousse, with caramel ice cream, and red fruit sauces. After an initial thought of tawny Port to match …