429. Greylands Ridge, Pinot Noir Central Otago, 2006
[signed by the then-owner, when the wine was bought in Easter 2008: Best Wishes enjoy Patrick Medlicott] Randomly picked this up at the Clyde …
428. Barbeito, Malvasia Madeira, 1948
This was then designed to be the centrepiece of Mum’s 60th – a 60 year old Madeira. And it performed pretty well too. And …
427. Domaine Tempier, Bandol Cuvée spéciale La Tourtine, 1996
So, whilst sourcing the Dom Tempier 2004 for the next Optimor wine case, the lads at POTG got hold of a bottle of the …
426. Solter, Rheingau Riesling Sekt Brut, 2005
So this was the final, ‘interesting’ wine from our sparkling revision session: a 100% German, 100% Riesling Sekt, which immediately puts it into a …
425. Roederer Estate, Quartet Anderson Valley Brut, 2005
My first sparkler from the Anderson Valley, west of Napa and Sonoma. A pretty good effort from Roederer, although quite a way short of …
424. Champagne Charles Heidsieck, Brut Réserve, NV
My first chance to taste Charles Heidsieck – this the “Mise-en-Cave” NV, got as a gift for attending an LBS Marketing Club session. Also …
423. Champagne Jean Moutardier, Brut Sélection, NV
By contrast, this showed very well, with greater concentration and complexity than the 1999 Moet. Most round the table thought that this was the …
422. Champagne Moët et Chandon, Millésime Blanc, 1999
This is certainly a good sparkling wine, but when kicking-off a flight of Champagnes during a revision tasting session, it didn’t show as ‘supremely …
421. Taylor, Vintage Port, 1966
What a cracking way to finish Tony’s stag party dinner at Greig’s Grill. It is such a shame that they served this in old-school …
420. Porto Barros, Vintage Port, 1985
So we closed-out the Optimor dining challenge with this, which, although a great year for Port, I figured would be fully mature (less good …