614. Belondrade y Lurton, Rueda Verdejo, 2008
I wanted to have a Rueda Verdejo in the Princess Wine Club mix, so tasted a couple at POTG, and chose this. A good …
613. Tyrrell’s Wines, Hunter Semillon Vat 1, 2002
This may have lots of Aussie gold medals, and have scored quite highly amongst critics, but – even though I can see it’s a …
612. Emilio Lustau, Emperatriz Eugenia Very Rare Oloroso Sherry, NV (2011)
This is a bit cheeky – labelled not only Solera Gran Reserva, but also ‘rare Sherry, some of which is very old’… but it …
611. Pedro Domecq, Sibarita Viejisimo Oloroso Sherry VORS, NV (2011)
Nice, modern, designer packaging – with a fully wraparound label, that I had to tear off! Heavy bottle though… And a quality of wine …
610. Domaine Latour-Giraud, Meursault Cuvée Charles Maxime, 2000
A very frustrating wine – first bottle showing some age / oxidation (but drinkable), but the second corked so I could neither check, nor …
609. Quinta do Noval, Vintage Port, 1985
Not a renowned vintage for Noval, as they were going through a lean period, pre-AXA, and this is starting to show its age. Nevertheless, …
608. Cave de Rasteau, Rasteau Vin Doux Naturel Signature, 2006
Dessert was a superb, dense chocolate mousse, with caramel ice cream, and red fruit sauces. After an initial thought of tawny Port to match …
607. Weingut Bründlmayer, Grüner Veltliner Kamptal Reserve Alte Reben, 2009
Out of place – flipped with the Dagueneau. A good opening gambit with the green veg and salad in the starter – but mainly …
606. Vecchie Terre di Montefili, Bruno di Rocca IGT Colli Toscana Centrale, 1998
The 1998 was simpler and a little lighter. Most preferred to have the 1997 poured, after an initial side-by-side, but 2 or 3 went …
605. Vecchie Terre di Montefili, Bruno di Rocca IGT Colli Toscana Centrale, 1997
Served side-by-side with the 1998, with a tomato-based chicken main course, both showed Tuscan acidity and food affinity, but were distinctly different wines – …