An exploration of wine

Home Articles Posted by Tim Jackson (Page 15)

Posts by Tim Jackson

This pair of Vajra d’Albas definitively helped me nail Q3 of the 1st Year exam, through learning the structural differences between Barbera and Dolcetto. …

Turned out that this exact wine was on 2014 final exams… Deep, but not black garnet, with a medium rim. Pronounced, jammy cherry fruit …

[Owner, Giovanni Manetti signature] This Riserva served beside Fontodi’s regular Chianti Classico. This had more density, length and overt oak. Dense, deep ruby with …

The exemplar Gran Reserva, and just that: a ripe, deep vintage giving black fruit character, with a careful coating of American oak primarily. Fine …

A brief white interlude from a POTG dinner with Etienne Hugel. This was a mature, balanced, quality Riesling. From the Schönenbourg Grand Cru. Deep …

Plenty of colour, and bright, pure fruit typical of Kiwi Pinot. But also with a gravelly minerality that perhaps is indicative of Central Otago. …

The wine of the Pinot flight, with a suppleness, elegance and delicacy that stroked and danced across the palate. Showed its pricey class. Pale …

This was the odd one out in a vertical of 2008, 2010 and 2011 1er Cru Perrières Nuits-St-Georges. Only the VV villages 2009 was …

As explained on the prior page, the 1er Cru difference was greater flavour density – real depth – and earthy mineral complexity. Medium colour …

This and its 1er Cru partner were the 2011 Gevrey-Chambertin examples, and they were both very good. Many thanks to Becca for giving me …