813. G. D. Vajra, Barbera d’Alba Superiore, 2007
This pair of Vajra d’Albas definitively helped me nail Q3 of the 1st Year exam, through learning the structural differences between Barbera and Dolcetto. …
812. Allegrini, Amarone della Valpolicella Classico, 2009
Turned out that this exact wine was on 2014 final exams… Deep, but not black garnet, with a medium rim. Pronounced, jammy cherry fruit …
811. Fontodi, Vigna del Sorbo Chianti Classico Riserva, 2010
[Owner, Giovanni Manetti signature] This Riserva served beside Fontodi’s regular Chianti Classico. This had more density, length and overt oak. Dense, deep ruby with …
810. CVNE, Viña Real Rioja Gran Reserva, 2004
The exemplar Gran Reserva, and just that: a ripe, deep vintage giving black fruit character, with a careful coating of American oak primarily. Fine …
809. Hugel, Jubilee Riesling Alsace, 2004
A brief white interlude from a POTG dinner with Etienne Hugel. This was a mature, balanced, quality Riesling. From the Schönenbourg Grand Cru. Deep …
808. Peregrine, Pinot Noir Central Otago, 2011
Plenty of colour, and bright, pure fruit typical of Kiwi Pinot. But also with a gravelly minerality that perhaps is indicative of Central Otago. …
807. Domaine Sylvain Cathiard, Vosne-Romanée, 2011
The wine of the Pinot flight, with a suppleness, elegance and delicacy that stroked and danced across the palate. Showed its pricey class. Pale …
806. Domaine Robert Chevillon, Nuits-Saint-Georges Vieilles Vignes, 2009
This was the odd one out in a vertical of 2008, 2010 and 2011 1er Cru Perrières Nuits-St-Georges. Only the VV villages 2009 was …
805. Frédéric Magnien, Gevrey-Chambertin 1er Cru Lavaut-Saint-Jacques, 2011
As explained on the prior page, the 1er Cru difference was greater flavour density – real depth – and earthy mineral complexity. Medium colour …
804. Frédéric Magnien, Gevrey-Chambertin Vieilles Vignes, 2011
This and its 1er Cru partner were the 2011 Gevrey-Chambertin examples, and they were both very good. Many thanks to Becca for giving me …