Anzivino: better than just a Gattinara B&B 
Nervi: giving Gattinara nerve 
Gattinara: fresher, elegant Nebbiolo 
Braida di Giacomo Bologna: birthing fine Barbera 
Ca’ del Baio: Asili advocates Veneto
455. Corte Sant’ Alda, Recioto della Valpolicella, 2004
Distinctly out of order, this one, due to pasting things out of place! One from our second WSET class on Italy, and my first …
407. Tedeschi, Amarone della Valpolicella Classico, 2000
I didn’t take a note at the time, and it’s taken a long time to get around to writing this up – mostly because …
375. Bolla, Le Poiane Valpolicella Classico Superiore Ripasso, 2004
So I was debating what should be the last entry in Book 2 – something grand? Something famous? Then I just went for something …
274. Cantina Valpantena, Amarone della Valpolicella Falasco, 2001
Saw this on sale at Selfridges as well, and felt like testing out an Amarone from a generally good Italian year (dunno precisely about …
96. Nicolis, Testal, 2000
First drank the 1997 at Tentazione Italian restaurant on the recommendation of the owner (as being a cheap but good alternative to amarone). That …