An exploration of wine

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Superiore

Apart from the 10X label invasion, this exam example was a textbook Ripasso. Dried cherry and prune fruit. Broad, cedary aromatics. Touch of spice. …

This pair of Vajra d’Albas definitively helped me nail Q3 of the 1st Year exam, through learning the structural differences between Barbera and Dolcetto. …

Not a bad effort at a modern style Sangiovese, from a less known terroir than any in Tuscany. Perhaps a bit too much new …

Bussola’s ripasso method Valpolicella, and clearly a ‘serious’ version. But not so serious that it can’t be drunk without meditation. A good balance. Opened …

So I was debating what should be the last entry in Book 2 – something grand? Something famous? Then I just went for something …