NV
653. Gonzalez-Byass, Tres Palmas Fino Sherry, NV (2012)
Hot on the tail of the 2nd Tip Pepe ‘En Rama’ bottlings, Gonzalez-Byass came out with this series of differently aged Fino bottlings: 1, …
652. El Maestro Sierra, 15 years old Oloroso Sherry, NV (2011)
Mid amber-brown, with a fade to a watery rim. Fairly intense nose of toasted hazelnuts, marzipan, and gentle coconut and cinnamon. A day or …
631. Pedro Domecq, Capuchino Viejisimo Palo Cortado Sherry VORS, NV (2011)
A second in Domecq’s VORS ‘designer’-styled set, and aptly-named from a flavour profile. Also, another very good, old Palo Cortado. Deep amber – with …
630. Sanchez Romate, Maribel Amontillado Sherry, NV (2011)
The Sherry Odyssey continues… Another from Romate, and The Wine Society. A pretty good, off-dry Amontillado, very much in the nutty style. Medium-depth copper …
621. Sanchez Romate, Perdido 1/15 Fino Sherry, NV (2011)
Another unfiltered, longer-aged Fino (hence “Perdido”), with distinctly unusual, and complex character. Deep gold, with a medium, watery rim. On the nose, this jumped-out …
612. Emilio Lustau, Emperatriz Eugenia Very Rare Oloroso Sherry, NV (2011)
This is a bit cheeky – labelled not only Solera Gran Reserva, but also ‘rare Sherry, some of which is very old’… but it …
611. Pedro Domecq, Sibarita Viejisimo Oloroso Sherry VORS, NV (2011)
Nice, modern, designer packaging – with a fully wraparound label, that I had to tear off! Heavy bottle though… And a quality of wine …
600. Champagne Ayala, Brut Majeur, NV (2011)
Having had some indifferent experiences with Ayala in the past, it was interesting to hear of the quality improvements under Bollinger, so I got …
595. Sanchez Romate, Cayetano del Pino Viejisimo 1/5 Palo Cortado Sherry VORS, NV (2011)
A pretty good Palo Cortado in the nutty, woody style. Mid-amber with a broad, golden rim. Wood-led, fairly intense nose: polished mahogany, walnut marzipan, …
588. Sanchez Romate, Miguel Fontádez Florido Single Butt 1/1 Oloroso Sherry, NV (2011)
Oops! Obviously liked this enough to put it in twice… self-evidently with the same tasting note!