An exploration of wine

Home Posts Tagged "Nebbiolo"

Nebbiolo

Bought as a palate calibration wine for the morning of Paper 2. Certainly a modern interpretation, but in terms of ripe and pure fruit, …

A thank-you gift from Marketforce for speaking at their social media conference, and a handy opportunity to try a Langhe Nebbiolo – albeit in …

Given producer and vintage, ultimately a little underwhelming. Pretty decent, but not outstanding. Pale-to-medium ruby with some garnet at the rim. Coal smoke, spice, …

A Nebbiolo from a DOC on the Piemontese side of the Val d’Aoste border, that I’d not come across before the POTG guys recommended …

Along with the de Poncins, this made up birthday dinner for Dad’s 69th, served with stewed duck, red wine, morilles and black pudding. And …

Anzivino was founded in 1998 by entrepreneur Enzo Anzivino, when he acquired an old grappa distillery site. He renovated it, built a new winery …

Nervi is the oldest surviving winery in Gattinara, established in 1906 when Italo Nervi was able to buy land cheaply in the area, after …

Gattinara is one of the “G” twins in the Piemontese wine constellation, being barely 5km across the Sesia river from Ghemme. Gattinara was amongst …

Ca’ del Baio was our third visit in Barbaresco, on David Way’s recommendation. Based near Treiso in the Southern part of Barbaresco, this winery …

Marchesi di Grésy – or, to give it its full title, Tenuta Cisa Asinari dei Marchesi di Grésy – is a landmark Barbaresco producer. …