Bottega: quality Prosecco and Prosecco Rosé 
Book 5 Index 
951. Mullineux, Syrah Swartland, 2011 
950. W & J Graham & Co, 30 Year Old Tawny Port, NV (2010) 
949. Cartuxa, Pêra-Manca Branco Évora, 2012 
948. Pella, Xi-Ro Cuvée Experimentale, NV Graves
901. Château d’Yquem, 1er Cru Classé Supérieur Sauternes, 1998
My Yquem virginity lost at the Bordeaux MW Gala dinner. Though from an inauspicious vintage this showed length, elegance and relatively early maturity. Pale …
886. Château Suduiraut, 1er Cru Classé Sauternes, 1989
An entertaining end to dinner Chez Bruce pre-Christmas, with corkage, Jack, Rob, Kari, Ruth and Helen. After Corton-Charlemagne, Le Dôme 01 and Laforge 03, …
878. Château Suduiraut, 1er Cru Classé Sauternes, 2010
Not quite as beautifully-balanced as the 2010 La Tour Blanche – which just had a touch more acidity – but showing the quality of …
830. Château Suduiraut, 1er Cru Classé Sauternes, 2001
In 28-50’s dinner with Christian Seely, some very good wines were served. This was the clear standout though – a very good Château, in …
815. Domaine de Chevalier, Pessac-Léognan Grand Cru Classé, 2010
The best Bordeaux in the Cab and Merlot line-ups, combined. Joint best Cab with the differently-styled Quintessa. A fuller, denser wine than most Domaine …
784. Château La Tour Blanche, 1er Cru Classé Sauternes, 2010
A half-bottle of this was fortunate, as I have some unopened bottles in my cellar. Youthful yet drinkable now; a star of the sweet …
781. Château de Fieuzal, Pessac-Léognan, 2007
Classic example of quality Pessac oak-aged Sémillon-Sauvignon Blanc. A delight. Mid-depth gold. Rich, complex vanilla, toast, oak-smoke and waxy greengage fruit Sémillon aromatics. Rounded. …
465. Château Carbonnieux, Pessac-Léognan Blanc Grand Cru Classé, 2003
A gift from Christian, for helping out with his finances. We had this on Christmas Eve 2008, with a lamb stir fry. A very …
360. Château de Rayne Vigneau, 1er Cru Classé Sauternes, 1999
Also from POTG’s cellar clearance and the final wine of my birthday, served with Bleu d’Auvergne and the sweet biscuit course (including ginger biscuits). …